'I prepared my Maa’s favorite palak paneer inspired naan pizza recipe for this Women’s Day. Do watch the recipe & Happy Women’s Day to you all! #ThankHerYourWay Full Written recipe for Palak paneer naanza Prep time: 15-20 minutes Cooking time: 20-25 minutes Serves: 3-4 medium size pizza For making the palak naanza bread or palak naan bread Ingredients: Refined flour (maida) 2 cups Baking soda ½ tsp Sugar 1/4th tsp Salt 1/4th tsp Dahi 1/4th cup Spinach puree 1/3rd cup Water as required Methods: In a mixing bowl, add refined flour, salt, sugar & baking soda, mix it and further add, curd and spinach puree, mix and combine well. Now gradually add water as required, to make soft and stretchy dough. Knead well for 10-12 minutes at least or until the dough is smooth & isn’t sticky anymore. Cover with a damp cloth and rest it for at least 30 minutes. By the time you can make other components of the naanza. After the rest, divide in equal size dough balls. Coat the dough balls with dry flour and start shaping the naan with your fingers and further with rolling pin. Roll in a thick size chapati and further stretch it from one side to shape like a naan. Spread a small spoonful of garlic butter evenly over the naan and place it over the non-stick baking pan, which is provided along with the microwave. Half cook the naan on grill + convection mode at 200℃ for 7 minutes. Half cook all the naan in similar way and keep it aside for making the naanza. Desi masala pizza sauce Ingredients: Oil 1 tbsp Garlic 1 tbsp (chopped) Ginger 1 inch (chopped) Green chillies 2-3 nos. (chopped) Coriander stems 1 tbsp (chopped) Onions ½ cup (chopped) Powdered spics: Red chilli powder 1 tbsp Coriander powder 1 tbsp Jeera powder 1 tsp Garam masala 1 tsp Tomato puree 3 cups Salt to taste Fresh coriander 2 tbsp (chopped) Methods: Set a sauce pan on low heat, add oil, garlic, ginger, green chillies & coriander stems, sauté for 1-2 minutes Add chopped onions and cook on medium flame until light golden brown in colour. Now lower the flame, add the powdered spices, and stir quickly, further add tomato puree and salt to taste, bring to a simmer, cover and cook for 10-12 minutes, finish with fresh coriander, desi masala pizza sauce is ready, keep aside to be used later in naanza. For butter garlic Ingredients: Garlic ½ cup (chopped) Fresh coriander 4 tbsp Green chillies 2-3 nos. (chopped) Butter 50 gm Methods: In a mixing bowl, add all the ingredients and mix well, keep aside at room temperature, until used in naanza. For garlic dip Ingredients: Thick curd 1 cup Mayonnaise ½ cup Fresh coriander 1/4th cup (finely chopped) Salt & black pepper powder to taste Garlic 2-3 cloves (grated) Methods: Add all the ingredients in a mixing bowl and grate the garlic cloves, mix well and keep it the fridge until you use it to drizzle over the naanza. Spicy paneer (topping) Ingredients: Paneer 250 gm (diced) Red chilli powder a large pinch Chaat masala a large pinch Lemon juice 1 tsp Methods: In a mixing bowl, add all the ingredients and toss well lightly, so the paneer coats well and it doesn’t break. Keep the topping aside. Assembly: Pre-cooked butter garlic palak naan Desi masala pizza sauce Mozzarella cheese Capsicum Onions Tomatoes Sweet corns Spicy paneer Curd garlic dip Spring onions greens (for garnish) Methods: Start making the naanza, by spreading sufficient amount of masala pizza sauce, fill it with cheese, add the toppings and cook the pizza on convection + grill mode at 200℃ for 7 minutes. You can tweak the addition of toppings as per your convenience. Cut into slices and drizzle some garlic dip and garnish with spring onion greens, serve hot. The Music I use in All my videos - https://bit.ly/3g4OjmW (Best for independent creators) Follow us on all platforms: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNL'
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